|

|
 |
Ethnic
Cuisine
If
Variety is an intrinsic character of Keralites and food
habits are no exception. Shanthitheeram Delights
include Kanji (rice gruel), Sadya (feast) made for each
other combination of Kappa and meen curry (tapioca and
fish curry). Lake fishes like Karimeen, mussels,
lobster, shrimp and crab are others pecialties of
Shanthitheeram.
Shanthitheeram also offers Jain dishes and more for you.
[
Home
] |